Programme
Friday, 20 September16.00 | Arrival of the sheep
From 16.00 | Apéro
From 16.00 | Canteen service with lamb specialities and raclette
Saturday, 21 September
From 10.00 to 14.00 | Sheep cutting and canteen service
Customs | Culture
16.00 | Arrival of the sheep
From 16.00 | Apéro
From 16.00 | Canteen service with lamb specialities and raclette
Saturday, 21 September
From 10.00 to 14.00 | Sheep cutting and canteen service
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